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Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
Strain # RBY37 Name Australian Yeast Compare with Coopers Attenuation 70% - 75% Fermentation temp (F) 60 - 70 Peak Alcohol 10% Flocculation high Country Australia
Strain # RBY28 Name London ESB Yeast Compare with Fullers Attenuation 65% - 75% Fermentation temp (F) 65 - 75 Peak Alcohol 9% Flocculation high
Strain # RBY66 Name Ringwood Ale Yeast Compare with Ringwood Attenuation 68% - 72% Fermentation temp (F) 64 - 74 Peak Alcohol 10% Flocculation high
Best for long term conditoning
RBY41 French Saison Yeast Size:3BBL Strain # RBY60 Name ConanRBY41 Strain # RBY41 Name French Saison Yeast Compare with Brasserie Thiriez Attenuation 77% 83% Fermentation temp (F) 65 77 Peak Alcohol 12% Flocculation low Country France
