Weis Kirschwasser 100ml Region_South Australia The wine is medium-bodied with

The wine is medium-bodied with flavours of ripe cherry and fresh

then reveals lemon tart & orange marmalade

Remains poised and elegant throughout

This exceptional Greek Rosé is crafted entirely from Xinomavro grapes

it pairs perfectly with any dish and is a classic example of a wine that can elevate any meal

Weis Kirschwasser 100ml Region_South Australia The wine is medium-bodied withKirschwasser is a fruit brandy that is made exclusively from the fermented fruit of the cherry. The sweet cherry varieties used are slightly more fruity than the types offered for fresh consumption and therefore (in relation to the fresh mass) more sugary and more aromatic. Sour cherries are also the basis of some specialty varieties. Kirsch is usually drunk neat. The ideal drinking temperature is 14 16 C. The kirsch is also perfect in a cheese fondue