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Veneto based La Cantina Pizzolato was founded in 1981 and has been certified organic since 1991
stony flavour
whilst the remaining 80% is kept in stainless steel to preserve adequate freshness
Collin's approach to winemaking is as natural and non-interventionist as possible
The style is traditional
Domaine La Sousto Chateauneuf du Pape, 2015 Garenne Veneto based La Cantina Pizzolato
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