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he has strengthened his farm management skills and refined techniques across pre-harvest
but only one Mustefa Abalulessa
Driven by a deep curiosity and a collaborative spirit
PROFILE: Lush and Indulgent
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El Suspiro, Nicaragua Grind:Wholebeans he has strengthened his farmPROFILE: Floral and Clean WITH NOTES OF Cherry, Custard, Lime ROAST: Medium Roast For Espresso Brewing Download the El Suspiro, Nicaragua Transparency Report ABOUT Orange Bourbon is a coffee variety that originated in El Salvador and was brought to Nicaragua by farm owner Alejandro Saldana. Its known for its floral and fruity flavourbright, expressive, and a little different. Because the cherries ripen to a soft orange colour, it can be tricky for
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