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Fukui Prefecture
When the name "Higonokami" was trademarked in 1910 there were 40 families making the pocketknives
They hold a sharp edge for a long time and are easy to sharpen and maintain
The VG5 core steel of this knife is clad with stainless steel damascus
they require proper care to prevent rust and will “patina” after cutting highly acidic or alkaline foods
Tsunehisa | Ginsan 3 Nashiji | Gyuto 210mm | Oak Tsunehisa Fukui PrefectureTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Gyuto is the Japanese version of french Chefs knife. Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to
