Pernod Absinthe Superieure Original Recipe - 750ml Montepulciano The mild climate and the

The mild climate and the favorable exposure of the Charentais hillsides are the ideal conditions to reveal the full potential of these grape varieties

and earthbound leaves into the fore

Open-air fermentation without fibers

Cool evening fog wafts in from the ocean during the early evening and recedes gradually by noon

Pair with grilled fish

Pernod Absinthe Superieure Original Recipe - 750ml Montepulciano The mild climate and thePernod was the original producer of Absinthe for the cafes and restaurants of 19th century Paris. With this history in mind, they now distill a contemporary version keeping as close as possible to the original recipe's combination of anise, herbs and spices. It is dark green like the original and needs some cold water to help lighten up the 68% alcohol content.