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The nose on this single-pasteurized cask strength sake is a very cool collection of plum
creamy soups and stews
There are an array of sharp fruit tones like unripe strawberry
a perennial top seller among hundreds of selections
Pretty damn cool sake that uses local brewing rice milled to 50%
Katafune Junmai Nigori 20/300ml The nose on this single-pasteurizedThe nose on this coarsely filtered or Nigori sake is loaded with mint, milk, yogurt and vanilla aromas. Say hello to a really cool sake. Why cool? Its different, but more importantly, it's really tasty! Take a look at those chunks of unfermented rice particles. This is not your typical Nigori bum rush of flavor. This is a smooth and balanced brew that happens to have some serious texture. Its not dry, and its not sweet. In fact, you can call this a
