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Talk about refreshing
and Bourbon
Tasting Profile: Milk chocolate
Process: Fully washed and dried in solar dryers to protect the coffee from rain
This is our signature blend of premium gourmet coffees that make a rich
Tanzania blend Talk about refreshingRoast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
US$ 45.00
US$ 10.00
US$ 25.00
US$ 15.00
