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who discovered and patented the technique used in making this version of Dassai 23
From the importer Wismettac fka Nishimoto:
The Dewasansan rice for this Junmai Ginjo is really milled to a Daiginjo rate
so no guarantee of sake being available
and Pixy Stix flavors that are both rich and light
Dassai Blue Type 50 Junmai Daiginjo "DRY" Size:375ml who discovered and patented theAre you ready to taste something amazing and not available in Japan? This Dassai Dry product is born in the USA with American ingredients, and is made for the US market. And that is driving sake drinkers in Japan crazy, because they cants get it! The nose on this very special sake is a cool collection of pear, apple, sourdough, young mango, citrus, rosehip, and asian pear aromas. Imagine all the fruit flavor and body of a typical Dassai, and now think
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