Pecan Pie Bars Cake All topped with pistachio chocolate

All topped with pistachio chocolate bark

fresh thyme

Originally produced by the Viking culture this delicious

Naturally sweetened with coconut blossom sugar and dates and kept delicious moist and gluten-free with a variety of nut-flours this is cake is an absolute must-try

decadently moist and packed with protein

Pecan Pie Bars Cake All topped with pistachio chocolateDescription: A Thank Goodness take on an old time classic these caramelised, nutty, naturally sweetened beauties are guaranteed to have you drooling for more. A crunchy biscuit base is topped with gloriously gooey pecan nut caramel filling, drizzled with organic dark chocolate and topped with a pinch of sea salt for balance. What's not to love? Ingredients: Gluten free rolled oats, buckwheat flour, flaxseeds, salt, cinnamon, coconut blossom sugar,