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not green for fresh eating
Corsica pear tree produces medium to large-sized pears that are bell-shaped with a greenish-yellow skin that becomes more yellow as the fruit ripens
Pollination: Self-Fertile variety
An early bearer widely adapted for the south
From Luther Burbank's heirloom garden
Bramtot Apple Tree Harvest_Late not green for fresh eatingUSDA Certified Organic Bramtot cider apple is a French cider apple introduced in 1872 by a Monsieur Legrand, a nurseryman in the town of Yvetot in Normandy, one of the main cider producing areas of France. A relatively small, dark red apple with a bittersweet flavor that is high in tannins. The fruit is typically harvested middle of fall and is well suited for making both sweet and dry ciders, as well as pommeau and apple brandy. Please see below for
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