Tsunehisa | AUS10 Nawame Gyuto 210mm | Oak Sujihiki Yoshimi Kato’s knives are exquisitely

Yoshimi Kato’s knives are exquisitely forged and finished

the K-tip Chinese cleaver is a versatile knife

Wooden knife cover for Yanagiba 270mm

The lesson will start at 10am and finish at 12pm on the day you have booked

This knife will rust if it is not dried after use

Tsunehisa | AUS10 Nawame Gyuto 210mm | Oak Sujihiki Yoshimi Kato’s knives are exquisitelyTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting styles. Due to