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Traditional Method production with bottle-fermentation
alongside hints of gunflint from the fermentation with indigenous yeasts in barrel
it is well-balanced with vibrant acidity and a long
guava and peach supported by zippy acidity making it mouth-tinglingly moreish
the palate is balanced and the tannins supple
Lake Breeze 'Bernoota', Langhorne Creek, Shiraz Cabernet 2022 (Case) Viura Traditional Method production with bottle-fermentationA textured wine of immense purity that is bursting with intense aromas of lime and hints of juniper berries This shows all the expressive hallmarks of a Florita Riesling
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