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the palate is jam-packed with juicy black
I tasted a bottle that was filled in April 2022 (because of the lack of availability of bottles
Sichuan pepper and iron ore
with licorice and cocoa notes that give way to a floral finish
Mazuelo and Graciano fermented destemmed and lightly crushed in oak vats with indigenous yeasts
Nikka Coffey Grain Whisky (750ml) Junmai Daiginjo the palate is jam-packed with
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