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vibrant mousse
Aromas of dark roasted coffee bean
The inspiration for this blend comes from the Grand Cru wines of the Pauillac district of Bordeaux which are composed primarily from Cabernet Sauvignon and Merlot
The finish is open-knit and fresh
which blends herbaceousness and sanguinity until a playful
Girard Bonnet Champagne Extra Brut Blanc De Blancs A Mi-chemin Grand Cru SGWS vibrant mousseAn appealing, harmonious Champagne, with pretty apple blossom and graphite aromas accenting flavors of ripe white cherry and grainy yellow pear, almond skin and biscuit, preserved lemon and fleur se sel. Lightly mouthwatering, with a fine, lively bead. Disgorged March 2023. Drink now through 2026. 120 cases imported.
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