Gozenshu Bodaimoto Junmai "1859" Takenotsuyu Yukihonoka How did they do that

How did they do that

complex fare

and we take great pride in making them available to the customers of True Sake

The nose on this seasonally released “Summer” sake is a gentle collection of apricot

WORD: Snow WINE: Dry reds/Round whites BEER: Belgian ales FOODS: Salty

Gozenshu Bodaimoto Junmai "1859" Takenotsuyu Yukihonoka How did they do thatThe nose on this very important bottle of sake is a crafty collection of pear, mango, lemon peel, pineapple, and a hint of savory cocoa and rice aromas. Made by Maiko Tsuji, a female master brewer who wanted to honor the Omachi rice varietal (discovered in 1859) by using the traditional Bodaimoto method of sake making. Behold, a sake that is superbly flavorful and has a very unique body and drinking texture. This is a perfect sip shapeshifting sake