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Showcasing Mosaic hops and a delicate blend of malts
softer and more supple wine than the powerful Morgon or the mineral-charged Fleurie
Using Ella
started making methode champenoise sparkling in 1983
and Moteuka hops from Tasmania and New Zealand’s Tasman Bay
Zanatta Winery Fantasia Sparkling Wine viognier Showcasing Mosaic hops and aCrafted in the traditional method, this sparkling wine is aged on the lees for a minimum of 3 years. 100% Cayuga grapes (the only grown in BC; most are in NY State) are gently pressed immediately upon harvest to produce an utterly unique sparkling wine. A bouquet of green apple is expressed through an array of small persistent bubbles.
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