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A jewel of the French coastline
curry paste is part of the recipe
Our truffle oil has a pungent and subtle aroma
Our first collaboration with Loghi in Tuscany to create a perfectly balanced finishing EVOO for veggies
At the beginning of the 20th century
Star Anise (China), 500g peppercorn A jewel of the FrenchStar anise is an eight pointed star releasing flavours of fennel and green anise. It was at one time so sought after, that Marco Polo kept where it came from a secret. Perfect for all your punches, mulled wines and flavoured rums, it will enliven your stocks, chutneys, fruit compotes and cordials.
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