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hojicha is toasted to yield robust aromas of nuts and malt
Finding beauty in imperfection is the cornerstone of the Japanese aesthetic world view of wabi sabi – an aesthetic that also provided the inspiration for our Shirokuro Bowl
spicy-sweet heat has traditionally been prized as a household remedy
like a cooling breeze on a summer night
resulting in a harmonious blend of honeyed and fruity flavors
mighty green n 319 Format:Refill Bag hojicha is toasted to yieldSencha, Japan's beloved daily green, is produced by steaming leaves right after harvest to preserve their vibrant green hue and juicy flavor. A mix of grassier sun grown sencha and sweet leaves grown in partial shade, our Mighty Green offers the perfect balance of flavor and mouthfeel.
