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citrus fruits supported by delicate acidity
pickled mango and lychee aroma which is well balanced on the palate with a touch of residual sugar and excellent acidity
which mimic the effect of the prosecco bubbles as they glide upwards through the glass
baking spices and brown sugar that linger in the finish
The palate is nicely concentrated and with fine tannis
Mount Edward, Ted Pinot Noir, 2022 (Case) Trinidad and Tobago citrus fruits supported by delicateAromas of dark berry fruits, spice, savoury tones and thyme. A sinewy palate full of bright fruit flavours with a delicate herbal thread throughout.
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