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It gives this feta a richness and creaminess most fetas can't touch — crumbly but never dry
but set apart by the combination of sheep
carefully selected in French farms
it’s made by that Von Trapp Family
roasted meats
Reverie - Parish Hill Size:3/4 pound It gives this feta aA traditional, semi hard Toma, Reverie has a bright milky flavor and slight tang when young, becoming sharper and more robust with allium notes. Wild molds are encouraged and the rind resembles gray stone. Aged at least 5 months. Country: USA Milk: Raw cow's milk Rennet: Animal
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