Dry Aged Chuck Eye Roast Size:3.0-3.5lb expertly crafted with a delightful

expertly crafted with a delightful garlic infusion and made from premium dry aged beef

or put into a stew

Made with dry-aged beef and crafted with care

2 Chuck eye Steaks (2lbs)

Cooking: When preparing a dry-aged pasture-raised Angus standing rib roast

Dry Aged Chuck Eye Roast Size:3.0-3.5lb expertly crafted with a delightfulOur Chuck Eye Roast is a larger cut from the center portion of the shoulder. It is packed with flavor but needs to be cooked on low and slow to maximize its delicious flavor, making it ideal for crockpots or roasts. 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.