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The coffees are put on raised beds or concrete patios where the quality team monitors this process in order to get even
Owner: 175 coffee farming families
we continue with our quality protocols of sorting
This system filters the water through a series of specialized tanks before irrigating it into vetiver grass beds
Luz started learning how to care for coffee plants and what steps she needed to take to produce high-quality
COLOMBIA SEBASTIAN GOMEZ Grind:Filter The coffees are put onTaste: Lychee Raisin Papaya Sweetness: Body: Acidity: Brew methods: Filter Immersion Espresso Varietal: Pink Bourbon Process: Washed, Anaerobic Origin: Circasia, Quindio, Colombia Altitude: 1700 1800 M. A. S. L Owner: Sebastian Gomzez Farm Info: Sebastin , along with his team of pickers, harvests only the ripest cherries. Then, the cherries are placed in the sorting area at La Divisa farm, where the sorting team hand sorts and floats them to remove
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