Japanese Wooden Carved Kashigata Cake Mold Sweet Wagashi Chrysanthemum Kg512 kutani imari Handwoven with dark brown painted

Handwoven with dark brown painted fine bamboo strips and set on a wooden dual-ring stand/handle

The shape of the bowl is distorted on one side to form a simple handle

It has a beige crackle glaze topped with two half circles in a dark green glossy glaze

Packed weight: 199 grams

The outside of the cup is rough

Japanese Wooden Carved Kashigata Cake Mold Sweet Wagashi Chrysanthemum Kg512 kutani imari Handwoven with dark brown paintedVintage Japanese Kashigata, Cake and Candy Mold Japanese kashigata are hand carved wooden molds used to make higashi since the Edo period. Higashi is a broad category of wagashi (traditional Japanese sweets) and is a low moisture treat made with soybean flour or rice flour, fine sugar, and other ingredients. These materials are packed tightly into kashigata molds and dried to create beautiful designs and shapes. Many of these sweets can be found in