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Beef carpaccio with grilled radicchio
where the wine remains until malolactic* conversion finishes in the following spring
It goes through a 20 day maceration and completes malolactic conversion in steel before being transferred to used barrique for 12 months
the 2015 offers a striking interplay of rich fruit
which was all about ripe
Antoniolo. Gattinara Riserva 'Osso San Grato' Vintage:HIDE2020 Beef carpaccio with grilled radicchioGattinara Riserva DOCG Grape: Nebbiolo 2018 Elemental, forged from these hard soils, remarkable focus and power, bordered by muscular, ripe tannins; shot through with clove and roasted almond nuance. A remarkable wine by any standards. 14% 2017 A remarkable wine that took the joy of a hot vintage and refused the pain: powerful black cherry, bramble and damson fruit, with spice and wild rose, blood and iron on the finish, fine mature tannins and
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