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El Jolgorio Espadin Mezcal is a traditional pit-roasted
These are combined with the mineral rich water from El Volcan de Tequila and distilled in copper pot stills
AROMA: Tons of grass and agave on top of some notes of citrus
some minerals
The brand is run by Julián Vidal Gómez Rodríguez
Bozal Sacatoro Mezcal (750ml / 44.8%) Add on El Jolgorio Espadin Mezcal isBozal Sacatoro is made with agave Sacatoro and is produced using the most traditional of methods. After the pinas are cooked in earthen pits they are crushed by a horse drawn tahona wheel imparting some of the soul of the palenque from where it is produced. This method adds subtle notes that are not possible using more modern methods. AROMA: Slight sweetness on the nose with a soft mineral scent of river rock. TASTE: An initially viscous mouthfeel
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