Hazelnut & Dark Chocolate Cupcakes carrot Everything is topped off with

Everything is topped off with a “too good to be true” dark chocolate cashew nut ganache

The subtle graininess of polenta

enriched with baobab powder for an extra dose of goodness

3x Choc hazelnut tart squares

ripe avocado and a touch of orange zest for a subtle citrus undertone

Hazelnut & Dark Chocolate Cupcakes carrot Everything is topped off withDescription: This deliciously decadent, gluten free chocolate cupcake is kept ultra moist thanks to a tantalising combo of ground pecan nuts and hazelnut butter. Subtly sweetened with organic coconut blossom sugar to evenly round off the flavours in the most sophisticated way imaginable. Ingredients: Organic dark chocolate (cocoa mass, coconut sugar, cocoa butter), pecan nuts, hazelnut butter, free range eggs, pure butter, TGF gluten free flour mix