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Extra fermented with traditional method such as IPPIN Junmai
low-temperature fermentation process has created a rich
Enjoy a refreshing
The high grade Hakuho peach juice and one of the best plum Nanko ume
Because not too strong taste
HAKUSHIKA Chokara Junmai 1.8L TATENOKAWA Extra fermented with traditional methodThis is distinctively dry sake with a crisp, refreshing finish and a pleasant compliment to bolder flavours. Well balanced smooth. Brand HAKUSHIKA Classification Junmai Region Hyogo Storage Store in a cool Serving Temperature Hot & Cold Alcohol 14. 5% Acidity 1. 5 RPR 70% SMV 7
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