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The percentage of new oak is adjusted according to the strength of the vintage – representing 30% in 2015
The farm and vineyard at Masseria del Pino are surrounded by ancient woods where abandoned vines have returned to their liana-like natural state (lambrusque)
Wonderfully silky and peppery
allowing for a slower ripening period and good levels of acidity
whole cluster maceration in an oak vat before spending 14 months aging in 10HL french oak cask
Domaine Bruno Sorg, Cremant d'Alsace, Brut, NV Greystone The percentage of new oakFrancois Sorg makes this beautiful Crmant in his modern winery outside the village of Eguisheim in Alsace. Chardonnay, Pinot Blanc and Pinot Gris grapes are fermented separately before blending and bottling, with a further fermentation taking place in bottle, in the Traditional Method. Expect subtle chocolate and vanilla notes, with hints of honey and ripe apple. A great alternative to Champagne or Prosecco, itching to be paired with starters and hor
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