Redfield Apple Tree Storage_2 to3 Weeks Thought to be inspired by

Thought to be inspired by the Red Devil parachute team

Please see below for further insight on our heirloom apple tree Winesap Original and discover additional consideration for selecting the appropriate fruit trees to buy for your home and small farm

"   One of the favorites at our previous apple tastings

This high acidity (tart) compliments the intense sweetness

Good fireblight resistance

Redfield Apple Tree Storage_2 to3 Weeks Thought to be inspired byUSDA Certified Organic The Redfield apple tree was developed from a 1938 cross done at the New York Agricultural Experiment Station Geneva, New York, between Wolf River apples and Niedwetzkyana apples. The Redfield apple is pink to dark red skin with some russetting, and inside, dark, slightly dry red flesh. The Redfield apple is not ideal for fresh eating, but great baking, cider, vinegar and jelly. The Redfield has especially high amount of pectin.