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freshened with balanced acidity
late acid backbone carrying the red berry late into the aftertaste
Fermentation was temperature controlled in traditional old oak barrels (Fuder) using indigenous yeast
The wine presents a bright straw yellow color with a fine-grained
where alcohol is sustained by balanced acidity and refined tannins
Jean Louis Chavy, Puligny-Montrachet, 2023 (Case) Tahbilk freshened with balanced acidityThis is absolutely delicious already, with beautiful lemon rind and ripe pear flavours. The oak adds understated creamy richness, but never dominates. Soft, generous texture with beautiful balance. Just plain delicious!
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