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Holsteiner Cox and Boskoop
Deeper than Emilie’s E
macerated for 28 days in direct pressed Pinot Noir and aged in 400 litre barrels
Light red to blue berry fruits with minerality from the blue marl
Sulphur: 30 mg/l added at bottling
Lay Purus 2024 umbria Holsteiner Cox and BoskoopCountry: Germany Region: Mosel Grape variety: Riesling Alcohol by volume: 11. 5% Bottle size: 0. 75 l Sulphur: no addition 47 year old vines on blue and grey slate. Apricot meets mint with a long vibrant and elegant finish.
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