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In the vineyard selected native plants are encouraged to grow around the vines for ground cover and fertilization in carried out only with compost to improve the vine’s resistance to diseases
ageing takes place in old 500ltr barrels for 16 months and bottling is done with partial filtration (just the wine at the bottom of each barrel) and next to no added sulphur up to 2017
fruit-driven wine from Monastrell and Syrah grapes with an easy to drink quality
oregano and almonds
ably supported by winemaker
Brisson-Lahaye L'Arrogante Premier Cru Brut Rose, Champagne, Elio Altare In the vineyard selected native
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