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Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
Strain # RBY60 Name Conan Ale Yeast Compare with Alchemist/Greg Noonan Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 11% Flocculation low
Strain # RBY44 Name San Diego Dry Ale Yeast Compare with Booze Bros/RBY Attenuation 76% - 83% Fermentation temp (F) 65 - 68 Peak Alcohol 12% Flocculation medium
Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
Strain # RBY40 Name Munich Helles Yeast Compare with
RBY21 Tenn Whiskey Yeast Size:15BBL Strain # RBY51 Name MontrachetRBY21 Strain # RBY21 Name Tenn Whiskey Yeast Compare with Jack Daniels Attenuation 75% 80% Fermentation temp (F) 75 79 Peak Alcohol 15% Flocculation medium
