Japanese Freshwater Fish Recipes C1970 Ayu Koi Namazu Unagi Masu Food HN6 copper Obon (serving trays) are typically

Obon (serving trays) are typically used for serving drinks and snacks to guests in one's home

7 cm long x 8 cm wide x 7

: 22 cm long x 12 cm wide x 8

which means important duties on the field of battle

there are brass metal embellishments

Japanese Freshwater Fish Recipes C1970 Ayu Koi Namazu Unagi Masu Food HN6 copper Obon (serving trays) are typicallyVintage Japanese Recipe Book This is a vintage Japanese freshwater fish recipe book. It features about 170 pages with mostly text and a few photos in color. The fish are ayu (Japanese sweetfish), unagi (Japanese eel), wakasagi (Japanese smelt), masu (Japanese sea trout), funa (Japanese crucian carp), etc. This hardcover book has a handwritten sign at the beginning and has a protective cardboard case. Paper 1978 Some characters: ayu kawazakana ryori