Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle Size:160 mm The blade features a Kurouchi

The blade features a Kurouchi (Blacksmith) finish—a rustic

avoid using metal scouring pads or abrasive cleaners

Shobu knives are ideal professional long thin knives that slice

Handle Length:  70 mm

Handle Thickness: 25 /25 mm

Sakai Takayuki Kengata Santoku Knife 160mm (6.3") Damascus 33 Layer Japanese Handle Size:160 mm The blade features a KurouchiLooking for a great multipurpose kitchen knife? The Sakai Takayuki Kengata Santoku is super nimble and able to perform very delicate tasks with the Kengata tip! The VG 10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions,