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” Known for its caramelesque aroma and slightly nutty taste
we also enjoy it tossed with curly kale sautéed with garlic
While spaghetti is most often paired with tomato based sauces it is also excellent for velvety sauces like Carbonara or Caico e Pepe
encased in a golden rind and stamped with a seal of authenticity
Cold-pressed organic bergamot oranges marry perfectly with the natural fruity notes of our Kenyan black tea
ZARAs Gorgonzola & Walnut Ravioli Coffee & Tea ” Known for its caramelesqueGorgonzola and walnut, a classic pairing and one of our favourites. For this ravioli we use Gorgonzola dolce, traditionally made from cows milk, it has a wonderful flavour that is relatively mild in comparison to other blue veined cheeses, it has a creamy texture with the perfect balance of salty and sweet. To temper the gorgonzola and add a bit more creaminess, we mix in ricotta cheese and of coarse some chopped fresh walnuts. SAUCE SUGGESTION: Pairs
