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MATERIAL Dripper
in a clear bag that does not include brewing instructions
An initial anaerobic cherry soak followed by dry fermentation and double washing refines the seeds
Made from sustainably sourced FSC-certified paper
An all-rounder that highlights the work put into preparing and presenting a meal while not fighting for attention
DAK - Pearl Drops cty_Guatemala MATERIAL DripperTasting Notes: Florals, Lemon Blossom, White Tea. The Los Rodriguez family produced this Geisha lot at Finca Alasitas. Undergoing a controlled yeast inoculated fermentation before being washed, the processing emphasizes an intracellular ferment that brings out a complex, clean cup layered with notes of florals, lemon blossom, and white tea.
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