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The Holmes Cay Fiji Rum – Single Origin Edition is a blend of lightly aged molasses-based pot and column still rum from South Pacific Distilleries in Lautoka
50% French oak and 50% American oak
Length of maceration 15-20 days
mulberry and pomegranate
this limited-edition release is bottled at 126 proof and crafted with the highest standards of quality and innovation first introduced to the industry by its namesake
Savage & Cooke Bourbon Whiskey 750ml Rare Bourbon The Holmes Cay Fiji RumDistinctive and pronounced, this is the first release of Dave Phinneys highly anticipated five year old American Whiskey. Each barrel is hand selected for its unique attributes by Dave. The youngest Whiskey in the blend is five years old. Tiny lots are procured from Kentucky and each barrel brings a desired characteristic to the final blend. Aged for a minimum of five years in ex Bourbon barrels and then uniquely finished in wine barrels from Daves
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