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Spontaneous Fermentation
picked early as is the Mac Forbes style and matured for 15 months in old oak
This is a luscious
in the south-east of the region
Delicate and with a lovely thrust of refreshing acidity
Dry Red No. 2 2019, Yarra Yering Sweet Spontaneous FermentationOne of the great modern Aussie reds, this is old vine Shiraz that is co fermented with some Viognier, Mataro (Mourvedre) and Marsanne, in a bit of a nod to Cote Rotie. Beautifully opulent and perfumed, with silky tannins, fine acidity and bags of detailed fruit. Exceptional wine beginning its journey of evolution.
US$ 17.99
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