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Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making
THIS IS A CARBON STEEL KNIFE AND WILL RUST IF IT IS NOT CLEANED AND DRIED AFTER EACH USE
Kei Kobayashi is a respected sharpener from Seki
The petty knife
Generally used to skin wild boar in Japan it its also a handy knife in the kitchen
Masahiro | Amata Otoshi 240mm | MV | Rosewood Isamitsu Junichi Ide is the 3rdEstablished in 1948, Seki, Masahiro knives are a trusted brand in Japanese kitchens. The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish. Masahiro MV steel , also known as MBS 26, is a high corrosion resistant steel that takes a good edge and is easy to maintain. Measurements and photographs are taken from a random knife and may differ from the knife you receive.
