HAKKAISAN Tokubetsu Junmai 1.8L endo Made from the Alfonso mango

Made from the Alfonso mango

inviting aroma in every sip

coming from melting snow and filtered by Mount Hakkai is what gives Hakkaisan Tokubetsu Junmai its very special smooth taste and flavour

0% Acidity 1

and transparency is blended with a delicate balance of juice from fresh Japan-grown plums frozen as soon as they are picked

HAKKAISAN Tokubetsu Junmai 1.8L endo Made from the Alfonso mangoThis is a pure rice sake made with Yamada Nishiki rice for the base, featuring a deep flavor with a subtle smoothness and a lightness that is its characteristic. The long, low temperature fermentation process has created a rich, elegant aroma, making this a refined and sophisticated sake to enjoy. Brand HAKKAISAN Classification Tokubetsu Junmai Region Niigata Storage store in a cool Serving Temperature Cold Alcohol 17. 5% Acidity 1. 8 RPR 55% SMV 3