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This blade is also characterized by double beveled edges
avoid using metal scouring pads or abrasive cleaners
Both are premium Japanese stainless steels
With a Rosewood "D" shaped handle
Keyaki is a very dense and durable hardwood
Sakai Takayuki Butcher Knife 210 mm (8.2") Damascus 33 Layer Size:210 mm This blade is also characterizedThis is a Sakai Takayuki Western style series that is resistant to rust. It is perfect for steak, turkey or fish. The butcher knife is primarily used for splitting, stripping and cutting meat. The blade has a hammer eye pattern full and is a fascinating knife that features a beautiful ripple that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
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