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Made with famously soft Kyoto water
strawberry
and very clean
then this brew is for you
WORD: Professional WINE: Complex Reds/Deep Whites BEER: Crispy Ales FOODS: American Sushi
Fukucho Junmai Sparkling "Seaside" Size:500ml Made with famously soft KyotoThe nose on this secondary bottle fermented (not carbonated) Sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead candy aromas. Talk about a fun, bright, and very Brut like Sparkling sake that was made specifically for all things that come from the sea like oysters, shellfish, and other goodies. So by definition, it needs to be crisp, tight, and dry, and that is exactly what the female master brewer Miho Imada made.
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