Sakai Takayuki Ginsan Nashiji Kengata Santoku Knife 170mm / 6.7" Size:170 mm razor-thin edge that takes a

razor-thin edge that takes a keen apex with ease

the higher layer count in the Ginga series provides additional structural support to the core and a more intricate

To maintain this blade's surgical sharpness

and gardening

Enjoy the superior performance and precision that professional chefs demand

Sakai Takayuki Ginsan Nashiji Kengata Santoku Knife 170mm / 6.7" Size:170 mm razor-thin edge that takes aAre you in search of the ultimate multipurpose kitchen knife? Look no further! The Sakai Takayuki Ginsan Nashiji Japanese Santoku Knife is your perfect culinary companion. Crafted with precision and designed for excellence, this knife boasts remarkable depth and balance, making it a must have for any kitchen enthusiast. Why Choose Ginsan Steel? Ginsan, also known as Silver #3, is a high carbon stainless steel renowned for its exceptional sharpness and