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A well structured Gevrey-Chambertin with flavours of red cherry and plum through to a firm
The clusters are subjected to pre-fermentation maceration and pressing
packed with flavour
Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957)
peach and quince with a nice amount of heft on the palate
Jean-Claude Boisset, Corton Grand Cru `Les Renardes`. 2022 (Case) Asti A well structured Gevrey-Chambertin withA Corton Grand Cru that lives up to its name. Intense aromas of black cherry and blackberry are married with a subtle spiciness. Powerful yet elegant on the palate with firm but fine tannins, a mouthwatering acidity, a marked minerality and an exceptionally long finish.
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