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fruity aroma
giving it a flavor that allows you to enjoy the aroma and sweetness of Niitaka pears
A genuine special-occasion bottle - award-winning sake history to share
Soratobu Umeshu (空飛ぶ梅酒) is a premium plum liqueur crafted by Yamagata Honten
umami flavor with a touch of carbinated feel on the pallate
Tosakinzo Tokubetsu Junmai 土佐金蔵 特別純米酒 Yamagata Honten fruity aromaTosakinzo Tokubetsu Junmai is a Gold award winner at the Sake Competition Junmaishu category in 2025. The team from Toyonoume used the Cosmos Deep Sea Yeast to create this unique sake. The yeast had to survive several months at depths of 6,200 metres, with a 1 in 300 million chance of survival. Toyonoume are one of the first sake makers to create sake with this yeast. This sake has a melon and banana aroma with a dry and underlying sweetness. It's
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