Springfield Work of Time Blend 75cl bubbles with a final touch of

with a final touch of honey and linden

wild yeasts that occur naturally on the skins of the grapes

Orange Peel and Coriander Seed were used to create this mystical masterpiece

shades of yellow pear pulp

Thanks to its prominent minerality

Springfield Work of Time Blend 75cl bubbles with a final touch ofTime The lost element in todays winemaking, can be so precious yet it is free. It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach a level of maturity which we felt comfortable to use for the maiden vintage (2001). The grapes were fermented whole with native yeasts (true to our