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to clover honey and rose petal
it is very water-like
Grown mainly in Hokkaido because it’s a short-stalked varietal (think lots of wind)
There is a very soft creaminess that is thick and chewy (almost like a moderately sweet sherry)
The nose on this premium brew is a very cool collection of pear
Suigei Buntan "Kaju Pomelo" Ichinokura Taru to clover honey and roseFrom the brewery Suigei Tosa gura via Google Translate: It is a citrus liqueur with a juice rate of 35%, luxuriously using two types of juices, Kochi Prefecture's specialty citrus "Tosa Buntan" and "Yuzu", and drunk whale's "sake", which pursues a high quality umami and crisp taste as a food sake. The "fresh sweet and sourness" that spreads refreshingly in the mouth that is unique to the blend of Buntan and yuzu, and the "soft and swollen taste"
