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only the juiciest peaches are used at flavor peak
tart rhubarb in our flaky pastry is a one-of-a-kind combination
itseasyaspie
The crust for Artichoke Parmeasan Pie is our Flaky Pastry incorporated with fresh grated Parmesan
Waiting for and dreaming of Spring
Peach Crumb ranberry only the juiciest peaches areThis Peach Crumb Pie has that old fashioned flavor of pure peach that's complemented by a finish of not too sweet crumb topping. Baked in a delicate flaky pastry, only the juiciest peaches are used at flavor peak, and youll taste it in every bite.
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